Food Studies Teach Yourself Series

Our exclusive Teach Yourself Series for Food Studies contains many critical topics.

Our teachers have identified the most important topics that need a high level of understanding to ensure success in Units 1 to 4 Food Studies. With this identified, they have created detailed topic reviews, questions and corresponding solutions to assist students.

This series is designed to emphasise and consolidate the critical aspects of each topic ensuring that students are learning the content examined by the VCAA.

The Teach Yourself Series for Food Studies includes the following topics:

  • Topic 1 - Food Around the World – Globalisation (Unit 1)
  • Topic 2 - Food Around the World – Adaptations (Unit 1)
  • Topic 3 - Food in Australia – Cultural Influences (Unit 1)
  • Topic 4 - Food in Australia – Food Trends (Unit 1)
  • Topic 5 - Food Makers- Food Industries – Governance and Regulations (Unit 2)
  • Topic 6 - Food Makers- Food Industries – Australian Food Systems (Unit 2)
  • Topic 7 - Food Makers – Food in the home – Sensory Evaluations (Unit 2)
  • Topic 8 - The Science of Food (Unit 3)
  • Topic 9 - Factors influencing Food Choice (Unit 3)
  • Topic 10 - Eating for Health and Food Models (Unit 3)
  • Topic 11 - Food System Issues (Unit 4)
  • Topic 12 - Ethical Decisions in Food Choice (Unit 4)
  • Topic 13 - Environmental Sustainability and Food Production (Unit 4)
  • Topic 14 - Navigating Food Information (Unit 4)

Food Studies Topic 1 - Food Around the World – Globalisation

Why not order this today and learn the critical aspects of 'Food Around the World – Globalisation' for Food Studies?


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Investment:$10.95


Food Studies Topic 2 - Food Around the World – Adaptations

Why not order this today and learn the critical aspects of 'Food Around the World – Adaptations' for Food Studies?


Available Delivery Method for this resource: By Email, By Hardcopy


Investment:$10.95


Food Studies Topic 3 - Food in Australia – Cultural Influences

Why not order this today and learn the critical aspects of 'Food in Australia – Cultural Influences' for Food Studies?


Available Delivery Method for this resource: By Email, By Hardcopy


Investment:$10.95


Food Studies Topic 4 - Food in Australia – Food Trends

Why not order this today and learn the critical aspects of 'Food in Australia – Food Trends' for Food Studies?


Available Delivery Method for this resource: By Email, By Hardcopy


Investment:$10.95


Food Studies Topic 5 - Food Makers- Food Industries – Governance and Regulations

Why not order this today and learn the critical aspects of 'Food Makers- Food Industries – Governance and Regulations' for Food Studies?


Available Delivery Method for this resource: By Email, By Hardcopy


Investment:$10.95


Food Studies Topic 6 - Food Makers- Food Industries – Australian Food Systems

Why not order this today and learn the critical aspects of 'Food Makers- Food Industries – Australian Food Systems' for Food Studies?


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Investment:$10.95


Food Studies Topic 7 - Food Makers – Food in the home – Sensory Evaluations

Why not order this today and learn the critical aspects of 'Food Makers – Food in the home – Sensory Evaluations' for Food Studies?


Available Delivery Method for this resource: By Email, By Hardcopy


Investment:$10.95


Food Studies Topic 8 - The Science of Food

Why not order this today and learn the critical aspects of 'The Science of Food' for Food Studies?


Available Delivery Method for this resource: By Email, By Hardcopy


Investment:$10.95


Food Studies Topic 9 - Factors influencing Food Choice

Why not order this today and learn the critical aspects of 'Factors influencing Food Choice' for Food Studies?


Available Delivery Method for this resource: By Email, By Hardcopy


Investment:$10.95


Food Studies Topic 10 - Eating for Health and Food Models

Why not order this today and learn the critical aspects of 'Eating for Health and Food Models' for Food Studies?


Available Delivery Method for this resource: By Email, By Hardcopy


Investment:$10.95


Food Studies Topic 11 - Food System Issues

Why not order this today and learn the critical aspects of 'Food System Issues' for Food Studies?


Available Delivery Method for this resource: By Email, By Hardcopy


Investment:$10.95


Food Studies Topic 12 - Ethical Decisions in Food Choice

Why not order this today and learn the critical aspects of 'Ethical Decisions in Food Choice ' for Food Studies?


Available Delivery Method for this resource: By Email, By Hardcopy


Investment:$10.95


Food Studies Topic 13 - Environmental Sustainability and Food Production

Why not order this today and learn the critical aspects of 'Environmental Sustainability and Food Production' for Food Studies?


Available Delivery Method for this resource: By Email, By Hardcopy


Investment:$10.95


Food Studies Topic 14 - Navigating Food Information

Why not order this today and learn the critical aspects of 'Navigating Food Information' for Food Studies?


Available Delivery Method for this resource: By Email, By Hardcopy


Investment:$10.95


Order all Food Studies Topics 1-14

This package contains all 14 booklets for Food Studies. It is a powerful study and revision tool that improves students' understanding of each topic resulting in improved grades.


Available Delivery Method for this resource: By Email, By Hardcopy


Investment:$140.00


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