Order all Food Studies Topics 1-14

Rather than ordering one topic at a time, order all Food Studies Teach Yourself Series Topics 1 to 14 and save $13.30

Each topic is a stand alone booklet presenting theory, questions and solutions, ideal for self-paced learning.

This package contains all 14 booklets for Food Studies. It is a powerful study and revision tool that improves students' understanding of each topic resulting in improved grades.

Each topic will include:

• A detailed review of the topic
• Review questions
• Solutions to all review questions

The Teach Yourself Series for Food Studies includes the following topics:

• Topic 1 - Food Around the World – Globalisation (Unit 1)
  Topic 2 - Food Around the World – Adaptations (Unit 1)
  Topic 3 - Food in Australia – Cultural Influences (Unit 1)
  Topic 4 - Food in Australia – Food Trends (Unit 1)
  Topic 5 - Food Makers - Australia’s Food System - Governance & Regulation (Unit 2)
  Topic 6 - Food Makers - Australia’s Food System (Unit 2)
  Topic 7 - Food in the Home - Planning & Adapting Meals (Unit 2)
  Topic 8 - Food Makers - Food in the Home - Cooking Food (unit 2)
  Topic 9 - The Science of Food (Unit 3)
  Topic 10 - Factors influencing Food Choice (Unit 3)
  Topic 11 - Factors affecting Food Behaviours (Unit 3)
  Topic 12 - Navigating Food Information (Unit 3)
  Topic 13 - World Food System (Unit 4)
  Topic 14 - Environmental Sustainability and Food Production (Unit 4)

Why not order this today and learn the critical aspects of Units 1 to 4 Food Studies?

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