Food Studies

At TSSM we cover VCE Food Studies in more detail than any other education provider in Victoria.

• Our courses are offered in the smallest class sizes available in the state, ensuring that you get more information and interaction from our teachers.
• You will benefit from our extensive team of professional Food Studies teachers, most of whom are current VCE assessors, providing you with many in-depth VCE programs throughout the year.
• With over a decade of experience in VCE education, let TSSM help you achieve your best in VCE.

In addition to our course information detailed below we also provide professional tuition service, please read for more information.

 

TSSM's Professional Private Tuition Service

Our Professional Private Tuition Service is a “Live and Online” program designed to equip and provide students a leading edge to achieve sucess during their final years of schooling. They will have access to the most experienced and qualified VCE teachers and VCAA asessors, which will be an invaluable resource in their preperations for upcoming SACs and other major asessments.

Please click here for more information about TSSM's Professional Private Tuition Service.

Food Studies Summer School - Head Start - Unit 3

Students will develop a clear understanding of all Unit 3 Areas of Study including; The science of food; and Food choice, health and wellbeing.

Food Studies - September Holiday Program - Units 3 and 4

Students will develop a thorough revision of all Units 3 and 4 Areas of Study including; The science of food; Food choice, health and wellbeing; Environment and ethics; and Navigating food information.

Food Studies End-of-year Exam Revision Program - Units 3 and 4 Melbourne

Students will be given a full revision of all Units 3 and 4 Areas of Study including; Food Preparation and processing, Maintaining food safety in Australia; Food preparation and processing; Developing a design plan; Implementing a design plan; Food product development.