Students will develop a thorough revision of all Units 3 and 4 Areas of Study including; The science of food; Food choice, health and wellbeing; Environment and ethics; and Navigating food information.
Senior VCE Teacher, VCE Author and VCE Assessor Hallam Senior College Bachelor of Secondary Teaching (Food Technology and Health Education)
Senior VCE Teacher, VCE Author and VCE Assessor Glen Waverley Secondary College Bachelor of Applied Science (Food Science) Diploma of Education (Food Studies and Chemistry)
TSSM’s VCE Centre (Level 14, 474 Flinders Street, Melbourne). Specific room details will be provided upon enrolment.
TSSM's Live and Online Platform
9 hours. This includes two 20 minute breaks and one 50 minute break.
If you prefer to enrol offline, please download and complete our registration form and forward it together with your payment to our head office. Please note that you will need Adobe Reader to download this form.
For online enrolments, please make your choice below and then press add to cart to continue.