Food Studies Summer School - Head Start - Unit 3

Students will develop a clear understanding of all Unit 3 Areas of Study including; The science of food; and Food choice, health and wellbeing.

Teacher Details

Mrs. Amanda Muxworthy
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Senior VCE Teacher, VCE Author and VCE Assessor
Hallam Senior College
Bachelor of Secondary Teaching (Food Technology and Health Education)

Ms. Kate Mathews
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Senior VCE Teacher, VCE Author and VCE Assessor
Glen Waverley Secondary College
Bachelor of Applied Science (Food Science)
Diploma of Education (Food Studies and Chemistry)


Venue Details:

TSSM’s VCE Centre (Level 14, 474 Flinders Street, Melbourne). Specific room details will be provided upon enrolment.

TSSM's Live and Online Platform

Total Length of Program:

9 hours. There are two 30 minute break periods within each subject, one per day.

Enrol Offline:

If you prefer to enrol offline, please download and complete our registration form and forward it together with your payment to our head office. Please note that you will need Adobe Reader to download this form.




Enrol Online:

For online enrolments, please make your choice below and then press add to cart to continue.

Venue, Date and Time

Investment: $169.00


Summer School Small Interactive Classes Our Guarantee TSSM's Live & Online Private Tuition VIP Member
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- Simone Milenkovski
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